Sandy Peckinpah
1 min readJun 13, 2019

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Your pasta sounds absolutely delicious! I love portabellas, especially the last tip on heating the tomatoes and browning the pasta a bit! I need to look up lavender sugar cookies… they sound divine.

And the thank you notes…. perfect.

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Sandy Peckinpah
Sandy Peckinpah

Written by Sandy Peckinpah

Write to be happy. Author, Blogger, Huffington Post, Thrive Global, on Medium since 2016. http://www.SandyPeckinpah.com

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